PENGARUH PEMBERIAN TEPUNG GEMBILI (Dioscorea esculenta) TERHADAP KADAR TRIGLISERIDA TIKUS WISTAR YANG DIINDUKSI NIKOTINAMIDE-STREPTOZOTOSIN
| Main Authors: | , DIANANDHA SEPTIANA RUBI, , Dr. Dra. Sunarti, M.Kes. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/122221/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62320 |
Daftar Isi:
- Background : Diabetes Mellitus (DM) is metabolic disorder characterized by chorinc hyperglicemia and impaired metabolism of carbohydrate, lipid ,and protein. In type 2 diabetes often be found conditions of diabetic dyslipidemia. One of management in diabetes is high dietary fiber or resistant starch. Gembili is one source of foodstuffs that contain resistant starch and dietary fiber in high quantities. Objective : To find out the effect of gembili flour on triglyceride levels in streptozotocin and nicotinamide induced rats. Method : Quasi experimental with pre and post-test with control group design was used in this study. Thirty males Wistar rats divided into 5 groups and adapted before divided. Each group were given different diet, K.S and K,I as a control group were given standard diet. K.I 1,25