HUBUNGAN ANTARA FREKUENSI SARAPAN, JENIS HIDANGAN SARAPAN, KONSUMSI SNACK DAN ASUPAN ENERGI DENGAN KEJADIAN OBESITAS REMAJA DI SMA MUHAMMADIYAH 1 YOGYAKARTA
| Main Authors: | , ZAHRA ANGGITA PRATIWI, , Dr. Toto Sudargo, SKM, M.Kes. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/121992/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62091 |
Daftar Isi:
- Background: The causes of obesity are multifactorial. One possible cause is poor diet. Adolescents who skip breakfast are likely to replace them with a consume snacks that when consumed in excess is bad for the health. Another aspect that needs attention is also about what kind of food is best eaten as a breakfast dish because it will affect the intake of nutrients consumed. Objective: This study aimed to 1) determine the relationship of frequency breakfast with energy intake, 2) determine the relationship of breakfast dishes with energy intake, 3) determine the relationship of snack consumption with energy intake, 4) determine the relationship of energy intake with obesity, and 5) determine the relationship of the frequency breakfast, breakfast type dish, snack consumption and energy intake with the incidence of adolescent obesity in SMA Muhammadiyah 1 Yogyakarta. Design: This study is an observational study with cross-sectional design. The study subjects were 140 adolescents aged 15 to 18 who attend school in SMA Muhammadiyah 1 Yogyakarta. The selection of the subject using a stratified random sampling technique. Samples were selected to fill out questionnaires measured breakfast and snack consumption and energy intake by interview using a semi-quantitative food frequency questionnaire (SQFFQ). Furthermore, measurement of nutritional status by weighing and height measurement by enumerators. Results: bivariate analysis showed that there was a significant association between breakfast frequency with energy intake (p< 0.05), while the type of breakfast dish wasnâ��t associated with energy intake (p> 0,05) and snack consumption associated with energy intake (p <0,05). Multivariate analysis showed an association breakfast frequency and energy intake (p <0.05) with the incidence of obesity. The most dominant factor associated with the incidence of obesity is breakfast frequency (Î2 = 6,422). Type of breakfast dish and snack consumption was not associated with the incidence of obesity (p> 0,05). Conclusions: there is a significant relationship of breakfast frequency and energy intake in obese adolescents at SMA Muhammadiyah 1 Yogyakarta. However breakfast frequency is not related to energy intake. Keywords: breakfast frequency, breakfast type dish, snack consumption, energy intake, obesity, adolescent.