HUBUNGAN ANTARA SHIFT KERJA, ASUPAN MAKAN TERHADAP STATUS GIZI PEKERJA
| Main Authors: | , FITRI KUSUMA WARDANI, , Yayuk Hartriyanti, SKM, M.Kes |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/121773/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61870 |
Daftar Isi:
- Background: The workforce is a human resource and nation builders. Basically nutritional requirement for workforce is different of the instead workforce. Workers who work in rotation (shift) for 24 hours with each long working time 8 hours a day, sometimes not get the attention to nutrition and food intake. Though the nutrition status influenced by the food consumption. This is because the food consumption also means consuming nutrients. Deficiency and excess of nutrients received the body to have a negative impact, improved the food consumption and nutritional status in accordance with the needs constitute of an important element the positive impact on workers. Objective: Identify correlation between workshift, food intake with nutritional status of workers in PT. Tigaraksa Satria, Yogyakarta. Methods: This study is observasional (non-experimental) by using a cross sectional design. The research was conducted in PT. Tigaraksa Satria Yogyakarta. Number of subject in this study were 72 people working on the production. The research subject is taken by way of proportional sampling. Workshift data is obtained with questionnaire, food intake data is obtained through food recall questionnaire 3x24 hours. While Body Mass Index (BMI) was measured using anthropometry. Analysis of the data with chi squre test. Results: Results of chi-squre test showed no significant correlation between workshift (morning and afternoon) with energy intake, protein, fat, and carbohydrates. There is also no significant correlation between intake of energy, protein, fat, and carbohydrate with nutritional status of workers (p>0,05). Conclusion: There is no correlation between workshift with energy intake, protein, fat, and carbohydrates. There is no correlation between intake of energy, protein, fat, and carbohydrates with nutritional status of workers.