PENENTUAN POTENSI BAHAYA DAN TITIK KENDALI KRITIS (CRITICAL CONTROL POINT) PADA PROSES PRODUKSI AYAM GORENG SUHARTI
| Main Authors: | , DWI NOFIA RAHMAWATI, , Dr.Ir.Wahyu Supartono |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/121410/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61495 |