PENGARUH PENAMBAHAN KUNYIT DAN METODE PENGEMASAN TERHADAP DAYA AWET FILET LELE ASAP SELAMA PENYIMPANAN SUHU KAMAR
| Main Authors: | , S FAJAR HANGGA KUMARA, , Nurfitri Ekantari, S.Pi., M.P. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/120148/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60168 |
Daftar Isi:
- The aim of this study was to determine the effect of turmeric addition and packaging methods on shelf life of smoked catfish fillets during ambient storage. This study used a completely randomized design, consisted of nine treatments, there were control (added liquid smoke and turmeric without packaging)