POTENSI PEMBUATAN BRIKET DARI CAMPURAN LIMBAH KULIT SINGKONG (Mannihot esculenta) DAN TEMPURUNG KELAPA ( Cocos nucifera L.) PADA INDUSTRI GETUK GORENG SOKARAJA, KABUPATEN BANYUMAS, JAWA TENGAH
| Main Authors: | , WIKANTI NUR AMALIYAH, , Dr. Eng. Iman haryanto, S.T., M.T. |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2013
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/118048/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50277 |
Daftar Isi:
- In Banyumas, Central Java, there are many coconut and cassava varieties which grow in hills and backyards. In Sokaraja, there are 54 getuk goreng industries which utilize cassava as the basic ingredient. With calculation in every kg of cassava will produce peel waste about 8-15% from total cassava weight