ANALISIS USAHATANI SAYURAN RAMAH LINGKUNGAN MELALUI PROGRAM MP3MI DI DESA TAWANGARGO KECAMATAN KARANGPLOSO KABUPATEN MALANG
| Main Authors: | , RIKA ASNITA, , Dr. Ir. Any Suryantini, MM |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2012
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/101048/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=57669 |
Daftar Isi:
- Research study to determine (1) the difference in cost of production fixed, variable production cost, total cost of production, revenue and income as well as the feasibility of farming mengalisis cropping patterns both eco-friendly and ecofriendly non-farm vegetables (2). feasibility of semi-organic vegetables farming and semi-organic vegetables farming, (3)perception of farmers on semi-organic vegetable farming through MP3MI program. The data used in this study is primary data obtained through interviews with the questioner. The method used is to know the difference in the first objective analysis using two-way analysis of variants (Two Way Anova), the second objective by using analysis of R / C ratio, and to determine the perceptions of farmers, with the descriptive analysis of scoring. The result showed that for fixed production costs semi- organic and not semi-organic vegetable farming environmentally not difference and do not affect each other, while the variable production costs, total cost of production, revenue and income there are significant differences acceptance. Vegetable farming semiorganic and not semi-organic different cropping patterns to be developed, and for semi-organic vegetable farming has R/C ratio higher than not semi-organic. Perception of farmers strongly agreed with the semi-organic vegetable farming with MP3MI Program. The government is expected to help provide access to markets that are better suited for the market share of semi vegetable, helps in the promotion of semi-organic products of vegetable as well as socializing for the community, it is also a contract of cooperation between farmers and entrepreneurs. Giving in terms of technological innovation and the creation and implementation of raw material should be easy. Farmers are expected to switch to semi-organic vegetables farming.