PENGARUH TEMPERATUR PROSES DYEING BAHAN COR KUNINGAN TERHADAP KETEBALAN DAN LAJU KOROSI
Main Author: | SUPRIYADI, AGUNG |
---|---|
Format: | Karya Ilmiah NonPeerReviewed application/pdf |
Bahasa: | eng |
Terbitan: |
, 2010
|
Subjects: | |
Online Access: |
http://eprints.ums.ac.id/9744/1/D200030085.pdf http://eprints.ums.ac.id/9744/2/D200030085.pdf http://eprints.ums.ac.id/9744/ |
Description not available. |