Preview: Perbedaan Asupan Lemak, Karbohidrat dan Pengetahuan Gizi antara Siswa Overweight dan Tidak Overweight di SMK Batik 1 Surakarta

Main Authors:	Ramadani, Helen, , Dyah Intan Puspitasari, S.Gz., M.Nutr
Format:	Karya Ilmiah NonPeerReviewed application/pdf
Bahasa:	eng
Terbitan:	, 2017
Subjects:	QM Human anatomy RZ Other systems of medicine Z665 Library Science. Information Science
Online Access:	http://eprints.ums.ac.id/52741/13/NASPUB%20pdf.pdf http://eprints.ums.ac.id/52741/11/HALAMAN%20DEPAN.pdf http://eprints.ums.ac.id/52741/3/BAB%20I.pdf http://eprints.ums.ac.id/52741/12/BAB%20II.pdf http://eprints.ums.ac.id/52741/5/BAB%20III.pdf http://eprints.ums.ac.id/52741/6/BAB%20IV.pdf http://eprints.ums.ac.id/52741/7/BAB%20V.pdf http://eprints.ums.ac.id/52741/8/DAFTAR%20PUSTAKA%20.pdf http://eprints.ums.ac.id/52741/14/LAMPIRAN%20pdf.pdf http://eprints.ums.ac.id/52741/10/SURAT%20PERNYATAAN%20PUBLIKASI%20ILMIAH.pdf%20ok.pdf http://eprints.ums.ac.id/52741/