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Substitusi Tepung Bekatul Beras Merah Terhadap Kadar Protein dan Tingkat Kekerasan Biskuit

Main Authors: Yunani, Tri Tenis, -, Eni Purwani, S.Si., M.Si, -, Dwi Sarbini. SST.,Mkes
Format: Karya Ilmiah NonPeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2017
Subjects:
RZ Other systems of medicine
Online Access: http://eprints.ums.ac.id/49310/18/NASKAH%20PUBLIKASI.pdf
http://eprints.ums.ac.id/49310/3/HALAMAN%20DEPAN.pdf
http://eprints.ums.ac.id/49310/5/BAB%20I.pdf
http://eprints.ums.ac.id/49310/6/BAB%20II.pdf
http://eprints.ums.ac.id/49310/8/BAB%20III.pdf
http://eprints.ums.ac.id/49310/9/BAB%20IV.pdf
http://eprints.ums.ac.id/49310/10/BAB%20V.pdf
http://eprints.ums.ac.id/49310/13/DAFTAR%20PUSTAKA.pdf
http://eprints.ums.ac.id/49310/15/LAMPIRAN.pdf
http://eprints.ums.ac.id/49310/17/Surat%20Pernyataan%20Publikasi%20Ilmiah.pdf
http://eprints.ums.ac.id/49310/
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