Preview: Pengaruh Substitusi Tepung Daun Stevia (Stevia Rebaudiana) Terhadap Kadar Gula Reduksi Dan Tingkat Kekerasan Biskuit Ubi Jalar Ungu(Ipomoea batatas L.)

Main Authors:	Mayanningtyas, Yassenda, , Endang Nur W., SST., M.Si. Med,, , Fitriana Mustikaningrum, S.Gz., M.Sc,
Format:	Karya Ilmiah NonPeerReviewed application/pdf
Bahasa:	eng
Terbitan:	, 2017
Subjects:	R Medicine (General)
Online Access:	http://eprints.ums.ac.id/48421/2/HALAMAN%20DEPAN.pdf http://eprints.ums.ac.id/48421/19/NASKAH%20PUBLIKASI.pdf http://eprints.ums.ac.id/48421/3/BAB%20I.pdf http://eprints.ums.ac.id/48421/4/BAB%20II.pdf http://eprints.ums.ac.id/48421/5/BAB%20III.pdf http://eprints.ums.ac.id/48421/6/BAB%20IV.pdf http://eprints.ums.ac.id/48421/7/BAB%20V.pdf http://eprints.ums.ac.id/48421/8/DAFTAR%20PUSTAKA.pdf http://eprints.ums.ac.id/48421/17/LAMPIRAN.pdf http://eprints.ums.ac.id/48421/10/PERNYATAAN%20PUBLIKASI.pdf http://eprints.ums.ac.id/48421/