Preview: Kadar Protein Dan Kualitas Tempe Koro Pedang Dengan Penambahan Bekatul Dan Konsentrasi Ragi Tempe Yang Berbeda

Main Authors:	Ambarwati, Erviyan Tri, , Dra. Titik Suryani M.Sc
Format:	Karya Ilmiah NonPeerReviewed application/pdf
Bahasa:	eng
Terbitan:	, 2016
Subjects:	QR Microbiology
Online Access:	http://eprints.ums.ac.id/43495/2/NASKAH%20PUBLIKASI.PDF http://eprints.ums.ac.id/43495/5/HALAMAN%20DEPAN.pdf http://eprints.ums.ac.id/43495/6/BAB%20I.PDF http://eprints.ums.ac.id/43495/10/BAB%20II.PDF http://eprints.ums.ac.id/43495/11/BAB%20III.PDF http://eprints.ums.ac.id/43495/12/BAB%20IV.PDF http://eprints.ums.ac.id/43495/13/BAB%20V.PDF http://eprints.ums.ac.id/43495/14/DAFTAR%20PUSTAKA.PDF http://eprints.ums.ac.id/43495/15/LAMPIRAN.pdf http://eprints.ums.ac.id/43495/18/SURAT%20PERNYATAAN%20PUBLIKASI.pdf http://eprints.ums.ac.id/43495/