Kadar Vitamin C Dan Organoleptik Soygurt Dengan Penambahan Ekstrak Buah Markisa Kuning (Passiflora Edulis Var. Flavicarpa) Dan Daun Pandan Sebagai Pewangi
| Main Author: | Adhilah, Ruri |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/26647/1/03._Halaman_Depan.pdf http://eprints.ums.ac.id/26647/2/04._BAB_I.pdf http://eprints.ums.ac.id/26647/4/05._BAB_II.pdf http://eprints.ums.ac.id/26647/6/06._BAB_III.pdf http://eprints.ums.ac.id/26647/7/07._BAB_IV.pdf http://eprints.ums.ac.id/26647/9/08._BAB_V.pdf http://eprints.ums.ac.id/26647/11/09._Daftar_Pustaka.pdf http://eprints.ums.ac.id/26647/13/02._Naskah_Publikasi.pdf http://eprints.ums.ac.id/26647/17/10._Lampiran.pdf http://eprints.ums.ac.id/26647/ |