PENGARUH PENAMBAHAN AMMONIUM SULFAT TERHADAP PRODUKSI ETANOL PADA FERMENTASI UMBI SINGKONG (Manihot utilissima Pohl.) DENGAN INOKULUM Saccharomyces cerevisiae
| Main Author: | HAKIM, KHIKMAH |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2007
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/15191/1/1._COVER.pdf http://eprints.ums.ac.id/15191/2/2._PENGESAHAN.pdf http://eprints.ums.ac.id/15191/4/3._BAB_I.pdf http://eprints.ums.ac.id/15191/6/4._BAB_II.pdf http://eprints.ums.ac.id/15191/8/5._BAB_III.pdf http://eprints.ums.ac.id/15191/9/6._BAB_IV.pdf http://eprints.ums.ac.id/15191/10/7._DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/15191/13/8._LAMPIRAN.pdf http://eprints.ums.ac.id/15191/ |
| Description not available. |