ANALISIS PENGARUH HARGA, PRODUK, KEBERSIHAN, PROMOSI, DAN KUALITAS LAYANAN TERHADAP KEPUASAN KONSUMEN DI RESTORAN JEPANG NAGOYA FUSHION SOLO
| Main Author: | NUGRAHA, RIANDI CAHYA |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/14426/1/HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/14426/2/BAB_I.pdf http://eprints.ums.ac.id/14426/7/BAB_II.pdf http://eprints.ums.ac.id/14426/8/BAB_III.pdf http://eprints.ums.ac.id/14426/10/BAB_IV.pdf http://eprints.ums.ac.id/14426/12/BAB_V.pdf http://eprints.ums.ac.id/14426/15/DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/14426/17/LAMPIRAN.pdf http://eprints.ums.ac.id/14426/ |