APLIKASI PUPUK CAIR HASIL FERMENTASI KOTORAN PADAT KAMBING TERHADAP PERTUMBUHAN TANAMAN SAWI (Brassica juncea ) SEBAGAI PENGEMBANGAN MATERI MATA KULIAH FISIOLOGI TUMBUHAN
| Main Author: | SUPARDI, AGUS |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2011
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/14422/1/2._HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/14422/2/BAB_I.pdf http://eprints.ums.ac.id/14422/5/BAB_II.pdf http://eprints.ums.ac.id/14422/11/BAB_III.pdf http://eprints.ums.ac.id/14422/14/BAB_IV.pdf http://eprints.ums.ac.id/14422/15/BAB_V.pdf http://eprints.ums.ac.id/14422/16/DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/14422/18/LAMPIRAN.pdf http://eprints.ums.ac.id/14422/ |