PENGARUH DOSIS RAGI DAN WAKTU FERMENTASI TERHADAP KADAR ALKOHOL HASIL FERMENTASI SARI UMBI UWI (Dioscorea alata L)
| Main Author: | SUPRAPTI, YUNIK |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2007
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/10993/1/halaman_depan.pdf http://eprints.ums.ac.id/10993/2/BAB_I.pdf http://eprints.ums.ac.id/10993/4/BAB_II.pdf http://eprints.ums.ac.id/10993/8/BAB_III.pdf http://eprints.ums.ac.id/10993/11/BAB_IV.pdf http://eprints.ums.ac.id/10993/13/BAB_V.pdf http://eprints.ums.ac.id/10993/18/daftar_pustaka.pdf http://eprints.ums.ac.id/10993/21/Lampiran_Fermentasi_Faktorial.pdf http://eprints.ums.ac.id/10993/23/lampiran_Gambar.pdf http://eprints.ums.ac.id/10993/ |