PENGARUH WAKTU FERMENTASI DAN DOSIS RAGI TERHADAP KADAR ALKOHOL PADA FERMENTASI SARI UMBI GEMBILI (Dioscorea aculeata L)
| Main Author: | SARI , PIPIT NOFITA |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2007
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/10992/1/cvr.pdf http://eprints.ums.ac.id/10992/2/1.pdf http://eprints.ums.ac.id/10992/3/2.pdf http://eprints.ums.ac.id/10992/6/3.pdf http://eprints.ums.ac.id/10992/7/4.pdf http://eprints.ums.ac.id/10992/9/5.pdf http://eprints.ums.ac.id/10992/11/dpus.pdf http://eprints.ums.ac.id/10992/13/lamp.pdf http://eprints.ums.ac.id/10992/ |
| Description not available. |