PENGARUH PERBANDINGAN TEPUNG TERIGU DAN TEPUNG BIJI NANGKA TERHADAP KOMPOSISI PROKSIMAT DAN SIFAT SENSORIK KUE BOLU KUKUS
| Main Author: | WADLIHAH , FAIQOTUL |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/10292/1/J310060007.pdf http://eprints.ums.ac.id/10292/2/J310060007.pdf http://eprints.ums.ac.id/10292/ |
| Description not available. |