SISTEM MANAJEMEN HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS/P-11
| Main Author: | HERMAWAN THAHEER |
|---|---|
| Format: | Book |
| Bahasa: | ind |
| Terbitan: |
Bumi Aksara
, 2005
|
| Subjects: | |
| Online Access: |
http://ucs.sulsellib.net//index.php?p=show_detail&id=174780 |
Daftar Isi:
- ix+307hlm;cet.1;15x22,5cm