Lokasi: Perencanaan unit usaha burger ayam dengan kapasitas bahan baku fillet dada ayam 10 kg per minggu

Main Authors:	Yuliani, Venny, Yohanita, Cindy, Tjio, Linawati W
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2016
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/8452/109/1.%20PUPP%20Cover%20Page.pdf http://repository.wima.ac.id/8452/1/2.%20BAB%20I.pdf http://repository.wima.ac.id/8452/106/2.%20BAB%20II%20-PUPP.pdf http://repository.wima.ac.id/8452/6/3.%20BAB%20III.pdf http://repository.wima.ac.id/8452/3/4.%20BAB%20IV.pdf http://repository.wima.ac.id/8452/4/5.%20BAB%20V.pdf http://repository.wima.ac.id/8452/107/6.%20Bab%20VI-PUPP.pdf http://repository.wima.ac.id/8452/12/7.%20BAB%20VII.pdf http://repository.wima.ac.id/8452/7/8.%20BAB%20VIII.pdf http://repository.wima.ac.id/8452/9/10.%20BAB%20IX%20DAN%20DAFTAR%20PUSTAKA.pdf http://repository.wima.ac.id/8452/108/APPENDIX-PUPP.pdf http://repository.wima.ac.id/8452/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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