Pengaruh lama peyimpanan susu sapi pasteurisasi pada suhu rendah terhadap sifat fisiko-kimia, mikrobiologi, dan organoleptik yogurt
| Main Author: | Widarto, Margarita |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/817/1/Abstrak.pdf http://repository.wima.ac.id/817/2/Bab%201.pdf http://repository.wima.ac.id/817/3/Bab%202.pdf http://repository.wima.ac.id/817/4/Bab%203.pdf http://repository.wima.ac.id/817/5/Bab%204.pdf http://repository.wima.ac.id/817/6/Bab%205.pdf http://repository.wima.ac.id/817/7/Bab%206.pdf http://repository.wima.ac.id/817/8/Lampiran.pdf http://repository.wima.ac.id/817/ |