Pengaruh konsentrasi gelatin terhadap sifat fisikokimia dan organoleptik panna cotta
| Main Author: | Setiobudi, Fernita |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/7596/1/ABSTRAK.pdf http://repository.wima.ac.id/7596/2/BAB%201.pdf http://repository.wima.ac.id/7596/3/BAB%202.pdf http://repository.wima.ac.id/7596/4/BAB%203.pdf http://repository.wima.ac.id/7596/5/BAB%204.pdf http://repository.wima.ac.id/7596/6/BAB%205.pdf http://repository.wima.ac.id/7596/7/BAB%206.pdf http://repository.wima.ac.id/7596/8/LAMPIRAN.pdf http://repository.wima.ac.id/7596/ |