Pengaruh variasi konsentrasi starter terhadap sifat kimia dan total mikroba kefir strawberry (Fragaria sp.)
| Main Author: | Budiman, Sherly |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/7566/1/ABSTRAK.pdf http://repository.wima.ac.id/7566/2/BAB%20I.pdf http://repository.wima.ac.id/7566/3/BAB%20II.pdf http://repository.wima.ac.id/7566/4/BAB%20III.pdf http://repository.wima.ac.id/7566/5/BAB%20IV.pdf http://repository.wima.ac.id/7566/7/BAB%20V.pdf http://repository.wima.ac.id/7566/50/BAB%20VI.pdf http://repository.wima.ac.id/7566/9/LAMPIRAN.pdf http://repository.wima.ac.id/7566/ |