Lokasi: Perencanaan unit pengolahan pangan kopi kombucha “Koffucha” dengan kapasitas produksi 100 botol (@250 ml) per hari

Main Authors:	Darmanto, Ignacia, Elaine, Josephine, Kamaluddin, Michael Angelo
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2023
Subjects:	Agriculture and Food Technology Agriculture (General)
Online Access:	http://repository.ukwms.ac.id/id/eprint/33756/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/33756/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/33756/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/33756/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/33756/23/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/33756/6/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/33756/7/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/33756/8/BAB%207.pdf http://repository.ukwms.ac.id/id/eprint/33756/9/BAB%208.pdf http://repository.ukwms.ac.id/id/eprint/33756/10/BAB%209.pdf http://repository.ukwms.ac.id/id/eprint/33756/11/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/33756/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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