Lokasi: Pengaruh proporsi varian lemak terhadap sifat fisikokimia dan organoleptik kukis pisang

Main Author:	Masira, Vincentia Clara
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2023
Subjects:	Agriculture and Food Technology Agriculture (General)
Online Access:	http://repository.ukwms.ac.id/id/eprint/33649/15/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/33649/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/33649/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/33649/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/33649/5/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/33649/6/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/33649/7/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/33649/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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