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Proses pengolahan susu Ultra High Temperature (UHT) full cream di PT. Greenfields Indonesia

Tersimpan di:
Main Authors: Adelina, Vincentia, Handono, Birgitta Nasya Leony, Yulita, Maria Messiane
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Faculty of Agricultural Technology , 2022
Subjects:
Agriculture and Food Technology
Online Access: http://repository.ukwms.ac.id/id/eprint/31477/1/ABSTRAK.pdf
http://repository.ukwms.ac.id/id/eprint/31477/2/BAB%201.pdf
http://repository.ukwms.ac.id/id/eprint/31477/3/BAB%202.pdf
http://repository.ukwms.ac.id/id/eprint/31477/4/BAB%203.pdf
http://repository.ukwms.ac.id/id/eprint/31477/5/BAB%204.pdf
http://repository.ukwms.ac.id/id/eprint/31477/6/BAB%205.pdf
http://repository.ukwms.ac.id/id/eprint/31477/7/BAB%206.pdf
http://repository.ukwms.ac.id/id/eprint/31477/8/BAB%207.pdf
http://repository.ukwms.ac.id/id/eprint/31477/9/BAB%208.pdf
http://repository.ukwms.ac.id/id/eprint/31477/10/BAB%209.pdf
http://repository.ukwms.ac.id/id/eprint/31477/11/BAB%2010.pdf
http://repository.ukwms.ac.id/id/eprint/31477/12/BAB%2011.pdf
http://repository.ukwms.ac.id/id/eprint/31477/13/BAB%2012.pdf
http://repository.ukwms.ac.id/id/eprint/31477/14/BAB%2013.pdf
http://repository.ukwms.ac.id/id/eprint/31477/15/LAMPIRAN.pdf
http://repository.ukwms.ac.id/id/eprint/31477/
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Internet

http://repository.ukwms.ac.id/id/eprint/31477/1/ABSTRAK.pdf
http://repository.ukwms.ac.id/id/eprint/31477/2/BAB%201.pdf
http://repository.ukwms.ac.id/id/eprint/31477/3/BAB%202.pdf
http://repository.ukwms.ac.id/id/eprint/31477/4/BAB%203.pdf
http://repository.ukwms.ac.id/id/eprint/31477/5/BAB%204.pdf
http://repository.ukwms.ac.id/id/eprint/31477/6/BAB%205.pdf
http://repository.ukwms.ac.id/id/eprint/31477/7/BAB%206.pdf
http://repository.ukwms.ac.id/id/eprint/31477/8/BAB%207.pdf
http://repository.ukwms.ac.id/id/eprint/31477/9/BAB%208.pdf
http://repository.ukwms.ac.id/id/eprint/31477/10/BAB%209.pdf
http://repository.ukwms.ac.id/id/eprint/31477/11/BAB%2010.pdf
http://repository.ukwms.ac.id/id/eprint/31477/12/BAB%2011.pdf
http://repository.ukwms.ac.id/id/eprint/31477/13/BAB%2012.pdf
http://repository.ukwms.ac.id/id/eprint/31477/14/BAB%2013.pdf
http://repository.ukwms.ac.id/id/eprint/31477/15/LAMPIRAN.pdf
http://repository.ukwms.ac.id/id/eprint/31477/

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • Perencanaan produksi jelly drink sari nanas dan bunga telang dengan kapasitas 25,5 kg/hari (100 botol @255 g)
    oleh: Adelina, Vincentia, et al.
    Terbitan: (2023)
  • Proses Pengolahan Susu UHT (Ultra High Temperature) dan LAD (Lactic Acid Drink) "Real Good" di PT. So Good Food Boyolali
    oleh: Calvin, Aloysius Vincentius, et al.
    Terbitan: (2017)
  • Pengolahan susu UHT (Ultra High Temperature) di PT. Greenfields Indonesia Malang
    oleh: Wijaya, Evelyn Livia, et al.
    Terbitan: (2013)
  • Evaluasi Kesesuaian Kondisi Penyimpanan Retained Sample Dengan Toko Modern Serta Efisiensi Pengambilan Sampel Susu Ultra High Temperature (UHT) Full Cream Plain 1L di PT. X
    oleh: Fatimah Hasanah, Nyimas
    Terbitan: (2021)
  • Analisis Kapabilitas Proses Mixing Line 2 Susu UHT (Ultra High Temperature) pada Varian UHT 1L menggunakan Indeks Process Performance (Pp dan Ppk) di PT. X
    oleh: Fadilla, Ririe Jasmine, et al.
    Terbitan: (2022)
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