Lokasi: Proses pengolahan bakso goreng “Bass Reng” dengan kapasitas produksi 10 kg per hari

Main Authors:	Adji, Linggar Seto, Chendra, William, Gamashio, Vincent
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28927/23/ABSTRAK%20.pdf http://repository.ukwms.ac.id/id/eprint/28927/2/BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/28927/3/BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/28927/4/BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/28927/5/BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/28927/6/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/28927/7/BAB%20VI.pdf http://repository.ukwms.ac.id/id/eprint/28927/8/BAB%20VII.pdf http://repository.ukwms.ac.id/id/eprint/28927/9/BAB%20VIII.pdf http://repository.ukwms.ac.id/id/eprint/28927/10/BAB%20IX.pdf http://repository.ukwms.ac.id/id/eprint/28927/11/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/28927/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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