Lokasi: Perencanaan unit pengolahan brownies gluten free “ReBrown” dengan kapasitas produksi 36 box (@4 pcs) per hari

Main Authors:	Gunawan, Caroline, Soebagio, Olivia Amabella, Primandha, Keynaya Mahayu
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28916/11/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/28916/1/BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/28916/2/BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/28916/3/BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/28916/5/BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/28916/4/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/28916/6/BAB%20VI.pdf http://repository.ukwms.ac.id/id/eprint/28916/9/BAB%20VII.pdf http://repository.ukwms.ac.id/id/eprint/28916/7/BAB%20VIII.pdf http://repository.ukwms.ac.id/id/eprint/28916/8/BAB%20IX.pdf http://repository.ukwms.ac.id/id/eprint/28916/10/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/28916/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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