Lokasi: Perencanaan usaha produksi Panna Cotta ekstrak bunga Telang “PANTELA” dengan kapasitas produksi 150 cup/hari (@120g)

Main Authors:	Hartono, Anastasia Monica, Sugianto, Tan Stevania Vernanda, Colin, Felicia Corinna
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28862/2/Abstrak.pdf http://repository.ukwms.ac.id/id/eprint/28862/1/Bab%201.pdf http://repository.ukwms.ac.id/id/eprint/28862/3/Bab%202.pdf http://repository.ukwms.ac.id/id/eprint/28862/4/Bab%203.pdf http://repository.ukwms.ac.id/id/eprint/28862/5/Bab%204.pdf http://repository.ukwms.ac.id/id/eprint/28862/6/Bab%205.pdf http://repository.ukwms.ac.id/id/eprint/28862/7/Bab%206.pdf http://repository.ukwms.ac.id/id/eprint/28862/8/Bab%207.pdf http://repository.ukwms.ac.id/id/eprint/28862/9/Bab%208.pdf http://repository.ukwms.ac.id/id/eprint/28862/10/Bab%209.pdf http://repository.ukwms.ac.id/id/eprint/28862/11/Lampiran.pdf http://repository.ukwms.ac.id/id/eprint/28862/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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