Indonesia OneSearch
Gravitasi
  • Cari
  • Proses pengolahan saus sambal...
  • Lokasi
Cover Image

Proses pengolahan saus sambal di UD. Laris Lestari Semarang

Tersimpan di:
Main Authors: Budhi, Daniel Abisha Kurniawan, Rusli, David
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Faculty of Agricultural Technology , 2021
Subjects:
Agriculture and Food Technology
Online Access: http://repository.ukwms.ac.id/id/eprint/28840/1/ABSTRAK.pdf
http://repository.ukwms.ac.id/id/eprint/28840/2/BAB%201.pdf
http://repository.ukwms.ac.id/id/eprint/28840/3/BAB%202.pdf
http://repository.ukwms.ac.id/id/eprint/28840/4/BAB%203.pdf
http://repository.ukwms.ac.id/id/eprint/28840/5/BAB%204.pdf
http://repository.ukwms.ac.id/id/eprint/28840/6/BAB%205.pdf
http://repository.ukwms.ac.id/id/eprint/28840/7/BAB%206.pdf
http://repository.ukwms.ac.id/id/eprint/28840/8/BAB%207.pdf
http://repository.ukwms.ac.id/id/eprint/28840/9/BAB%208.pdf
http://repository.ukwms.ac.id/id/eprint/28840/10/BAB%209.pdf
http://repository.ukwms.ac.id/id/eprint/28840/11/BAB%2010.pdf
http://repository.ukwms.ac.id/id/eprint/28840/12/BAB%2011.pdf
http://repository.ukwms.ac.id/id/eprint/28840/13/BAB%2012.pdf
http://repository.ukwms.ac.id/id/eprint/28840/14/BAB%2013.pdf
http://repository.ukwms.ac.id/id/eprint/28840/
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

http://repository.ukwms.ac.id/id/eprint/28840/1/ABSTRAK.pdf
http://repository.ukwms.ac.id/id/eprint/28840/2/BAB%201.pdf
http://repository.ukwms.ac.id/id/eprint/28840/3/BAB%202.pdf
http://repository.ukwms.ac.id/id/eprint/28840/4/BAB%203.pdf
http://repository.ukwms.ac.id/id/eprint/28840/5/BAB%204.pdf
http://repository.ukwms.ac.id/id/eprint/28840/6/BAB%205.pdf
http://repository.ukwms.ac.id/id/eprint/28840/7/BAB%206.pdf
http://repository.ukwms.ac.id/id/eprint/28840/8/BAB%207.pdf
http://repository.ukwms.ac.id/id/eprint/28840/9/BAB%208.pdf
http://repository.ukwms.ac.id/id/eprint/28840/10/BAB%209.pdf
http://repository.ukwms.ac.id/id/eprint/28840/11/BAB%2010.pdf
http://repository.ukwms.ac.id/id/eprint/28840/12/BAB%2011.pdf
http://repository.ukwms.ac.id/id/eprint/28840/13/BAB%2012.pdf
http://repository.ukwms.ac.id/id/eprint/28840/14/BAB%2013.pdf
http://repository.ukwms.ac.id/id/eprint/28840/

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • Pengaruh perbedaan konsentrasi angkak rendah sitrinin dan lama penyimpanan terhadap aktivitas antioksidan dan kerusakan oksidatif pada sosis sapi
    oleh: Budhi, Daniel Abisha Kurniawan
    Terbitan: (2022)
  • Perencanaan usaha pengolahan pangan Goguma Latte "Guma-guma" dengan kapasitas 1000 botol (@250ml) per hari
    oleh: Sari, May Sinta Natalia, et al.
    Terbitan: (2022)
  • Proses pengolahan cold pressed juice dan selai kacang di UD. Healthy Food Indonesia, Surabaya
    oleh: Gunawan, Ferry, et al.
    Terbitan: (2021)
  • Proses pengolahan sirup di UD. LEVIS Surabaya
    oleh: Harjono, Ronaldo Kevin, et al.
    Terbitan: (2022)
  • Proses pengolahan snack dan cookies di UD Sarindofood Sidoarjo
    oleh: Diva Nathania R, ., et al.
    Terbitan: (2016)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...