Lokasi: Pengaruh proporsi filler tapioka dan terigu terhadap sifat fisikokimia dan sensori sosis daging babi

Main Author:	Endarni, Marta Kartika
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/27112/1/ABSTRAK%20-%20Marta%20Kartika.pdf http://repository.ukwms.ac.id/id/eprint/27112/2/BAB%201%20-%20Marta%20Kartika.pdf http://repository.ukwms.ac.id/id/eprint/27112/3/BAB%202%20-%20Marta%20Kartika.pdf http://repository.ukwms.ac.id/id/eprint/27112/4/BAB%203%20-%20Marta%20Kartika.pdf http://repository.ukwms.ac.id/id/eprint/27112/5/BAB%204%20-%20Marta%20Kartika.pdf http://repository.ukwms.ac.id/id/eprint/27112/6/BAB%205%20-%20Marta%20Kartika.pdf http://repository.ukwms.ac.id/id/eprint/27112/7/LAMPIRAN%20-%20Marta%20Kartika.pdf http://repository.ukwms.ac.id/id/eprint/27112/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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