Lokasi: Pengaruh penambahan isolat protein kedelai terhadap sifat fisikokimia dan organoleptik nugget jantung pisang

Main Author:	Julianto, Eki Nur Rachman
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/27105/1/ABSTRAK%20-%20eki%20NKJ.pdf http://repository.ukwms.ac.id/id/eprint/27105/2/BAB%20I%20-%20eki%20NKJ.pdf http://repository.ukwms.ac.id/id/eprint/27105/3/BAB%20II%20-%20eki%20NKJ.pdf http://repository.ukwms.ac.id/id/eprint/27105/4/BAB%20III%20-%20eki%20NKJ.pdf http://repository.ukwms.ac.id/id/eprint/27105/5/BAB%20IV%20-%20eki%20NKJ.pdf http://repository.ukwms.ac.id/id/eprint/27105/6/BAB%20V%20-%20eki%20NKJ.pdf http://repository.ukwms.ac.id/id/eprint/27105/7/LAMPIRAN%20-%20eki%20NKJ.pdf http://repository.ukwms.ac.id/id/eprint/27105/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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