Lokasi: Pengaruh perbedaan konsentrasi asam sitrat terhadap karakteristik fisikokimia dan organoleptik roti tawar angkak biji durian- bekatul

Main Author:	Desy WIhadina G., .
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/27102/1/abstrak.pdf http://repository.ukwms.ac.id/id/eprint/27102/2/BAB%201%20-%20Desy%20Wihadina.pdf http://repository.ukwms.ac.id/id/eprint/27102/3/BAB%202%20-%20Desy%20Wihadina.pdf http://repository.ukwms.ac.id/id/eprint/27102/4/BAB%203%20-%20Desy%20Wihadina.pdf http://repository.ukwms.ac.id/id/eprint/27102/5/BAB%204%20-%20Desy%20Wihadina.pdf http://repository.ukwms.ac.id/id/eprint/27102/6/BAB%205%20-%20Desy%20Wihadina.pdf http://repository.ukwms.ac.id/id/eprint/27102/7/LAMPIRAN%20-%20Desy%20Wihadina.pdf http://repository.ukwms.ac.id/id/eprint/27102/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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