Lokasi: Proses pengolahan nugget udang “d’Shrimps” dengan kapasitas produksi 15 kg udang segar per hari

Main Authors:	Wibisono, David Agus Setiawan, Martalia, Diyan Eka, Santosa, Syllvia Santalova
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/26628/6/ABSTRAK%20-%20David%20Wibisono.pdf http://repository.ukwms.ac.id/id/eprint/26628/1/BAB%201%20-%20David%20Wibisono.pdf http://repository.ukwms.ac.id/id/eprint/26628/7/BAB%202%20-%20David%20Wibisono.pdf http://repository.ukwms.ac.id/id/eprint/26628/3/BAB%203%20-%20David%20Wibisono.pdf http://repository.ukwms.ac.id/id/eprint/26628/4/BAB%204%20-%20David%20Wibisono.pdf http://repository.ukwms.ac.id/id/eprint/26628/2/BAB%205%20-%20David%20Wibisono.pdf http://repository.ukwms.ac.id/id/eprint/26628/5/BAB%206%20-%20David%20Wibisono.pdf http://repository.ukwms.ac.id/id/eprint/26628/8/BAB%207%20-%20David%20Wibisono.pdf http://repository.ukwms.ac.id/id/eprint/26628/9/BAB%208%20-%20David%20Wibisono.pdf http://repository.ukwms.ac.id/id/eprint/26628/10/LAMPIRAN%20-%20David%20Wibisono.pdf http://repository.ukwms.ac.id/id/eprint/26628/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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