Lokasi: Pengaruh perbedaan konsentrasi karagenan terhadap karakteristik fisikokimia dan organoleptik fruit leather mangga arum manis mengkal

Main Author:	Agustin, Silvia Leonita
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/26194/15/ABSTRAK%20-%20Silvia%20Leonita.pdf http://repository.ukwms.ac.id/id/eprint/26194/2/BAB%201%20-%20Silvia%20Leonita.pdf http://repository.ukwms.ac.id/id/eprint/26194/3/BAB%202%20-%20Silvia%20Leonita.pdf http://repository.ukwms.ac.id/id/eprint/26194/4/BAB%203%20-%20Silvia%20Leonita.pdf http://repository.ukwms.ac.id/id/eprint/26194/5/BAB%204%20-%20Silvia%20Leonita.pdf http://repository.ukwms.ac.id/id/eprint/26194/6/BAB%205%20-%20Silvia%20Leonita.pdf http://repository.ukwms.ac.id/id/eprint/26194/7/LAMPIRAN%20-%20Silvia%20Leonita.pdf http://repository.ukwms.ac.id/id/eprint/26194/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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