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Proses pengolahan bakso Ikan di PT. Indo Lautan Makmur Sidoarjo

Tersimpan di:
Main Authors: Caecilita, Sharren Laurentia Olive, Limanto, Christina, Eryanti, Adisty Eka Sagita
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Faculty of Agriculture Technology , 2021
Subjects:
Agriculture and Food Technology
Online Access: http://repository.ukwms.ac.id/id/eprint/26009/1/ABSTRAK.pdf
http://repository.ukwms.ac.id/id/eprint/26009/2/BAB%20I.pdf
http://repository.ukwms.ac.id/id/eprint/26009/3/BAB%20II.pdf
http://repository.ukwms.ac.id/id/eprint/26009/4/BAB%20III.pdf
http://repository.ukwms.ac.id/id/eprint/26009/5/BAB%20IV.pdf
http://repository.ukwms.ac.id/id/eprint/26009/6/BAB%20V.pdf
http://repository.ukwms.ac.id/id/eprint/26009/7/BAB%20VI.pdf
http://repository.ukwms.ac.id/id/eprint/26009/8/BAB%20VII.pdf
http://repository.ukwms.ac.id/id/eprint/26009/9/BAB%20VIII.pdf
http://repository.ukwms.ac.id/id/eprint/26009/10/BAB%20IX.pdf
http://repository.ukwms.ac.id/id/eprint/26009/11/BAB%20X.pdf
http://repository.ukwms.ac.id/id/eprint/26009/12/BAB%20XI.pdf
http://repository.ukwms.ac.id/id/eprint/26009/13/BAB%20XII.pdf
http://repository.ukwms.ac.id/id/eprint/26009/14/BAB%20XIII.pdf
http://repository.ukwms.ac.id/id/eprint/26009/15/LAMPIRAN.pdf
http://repository.ukwms.ac.id/id/eprint/26009/
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Internet

http://repository.ukwms.ac.id/id/eprint/26009/1/ABSTRAK.pdf
http://repository.ukwms.ac.id/id/eprint/26009/2/BAB%20I.pdf
http://repository.ukwms.ac.id/id/eprint/26009/3/BAB%20II.pdf
http://repository.ukwms.ac.id/id/eprint/26009/4/BAB%20III.pdf
http://repository.ukwms.ac.id/id/eprint/26009/5/BAB%20IV.pdf
http://repository.ukwms.ac.id/id/eprint/26009/6/BAB%20V.pdf
http://repository.ukwms.ac.id/id/eprint/26009/7/BAB%20VI.pdf
http://repository.ukwms.ac.id/id/eprint/26009/8/BAB%20VII.pdf
http://repository.ukwms.ac.id/id/eprint/26009/9/BAB%20VIII.pdf
http://repository.ukwms.ac.id/id/eprint/26009/10/BAB%20IX.pdf
http://repository.ukwms.ac.id/id/eprint/26009/11/BAB%20X.pdf
http://repository.ukwms.ac.id/id/eprint/26009/12/BAB%20XI.pdf
http://repository.ukwms.ac.id/id/eprint/26009/13/BAB%20XII.pdf
http://repository.ukwms.ac.id/id/eprint/26009/14/BAB%20XIII.pdf
http://repository.ukwms.ac.id/id/eprint/26009/15/LAMPIRAN.pdf
http://repository.ukwms.ac.id/id/eprint/26009/

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • Perencanaan unit pengolahan pangan home industry nugget ayam tahu jamur “tomuchi nugget” dengan kapasitas produksi 10 kg nugget per hari (@250 g/kemasan)
    oleh: Caecilita, Sharren Laurentia Olive, et al.
    Terbitan: (2022)
  • Proses pengolahan bakso ikan isi ayam di PT Indo Lautan Makmur
    oleh: Chendra, William, et al.
    Terbitan: (2021)
  • Proses pengolahan bakso ikan di PT. Sekar Bumi Tbk Sidoarjo
    oleh: Hartanti, Edwina, et al.
    Terbitan: (2020)
  • Pengaruh perbedaan konsentrasi asam malat terhadap sifat fisikokimia dan sensoris selai stroberi
    oleh: Eryanti, Adisty Eka Sagita
    Terbitan: (2022)
  • Proses pengolahan bakso Maju Mapan di PT. Darbe Maju Mapan Sidoarjo
    oleh: Naomi, Cecilia, et al.
    Terbitan: (2022)
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