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Proses pengolahan cold pressed juice dan selai kacang di UD. Healthy Food Indonesia, Surabaya

Tersimpan di:
Main Authors: Gunawan, Ferry, Tanusaputra, Magdalena Christabel, Sutanto, Kurniawan
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Faculty of Agricultural Technology , 2021
Subjects:
Agriculture and Food Technology
Online Access: http://repository.ukwms.ac.id/id/eprint/25916/11/ABSTRAK.pdf
http://repository.ukwms.ac.id/id/eprint/25916/2/BAB%201.pdf
http://repository.ukwms.ac.id/id/eprint/25916/12/BAB%202.pdf
http://repository.ukwms.ac.id/id/eprint/25916/1/BAB%203.pdf
http://repository.ukwms.ac.id/id/eprint/25916/13/BAB%204.pdf
http://repository.ukwms.ac.id/id/eprint/25916/3/BAB%205.pdf
http://repository.ukwms.ac.id/id/eprint/25916/14/BAB%206.pdf
http://repository.ukwms.ac.id/id/eprint/25916/4/BAB%207.pdf
http://repository.ukwms.ac.id/id/eprint/25916/5/BAB%208.pdf
http://repository.ukwms.ac.id/id/eprint/25916/15/BAB%209.pdf
http://repository.ukwms.ac.id/id/eprint/25916/16/BAB%2010.pdf
http://repository.ukwms.ac.id/id/eprint/25916/23/BAB%2011.pdf
http://repository.ukwms.ac.id/id/eprint/25916/24/BAB%2012.pdf
http://repository.ukwms.ac.id/id/eprint/25916/25/BAB%2013.pdf
http://repository.ukwms.ac.id/id/eprint/25916/26/LAMPIRAN.pdf
http://repository.ukwms.ac.id/id/eprint/25916/
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Internet

http://repository.ukwms.ac.id/id/eprint/25916/11/ABSTRAK.pdf
http://repository.ukwms.ac.id/id/eprint/25916/2/BAB%201.pdf
http://repository.ukwms.ac.id/id/eprint/25916/12/BAB%202.pdf
http://repository.ukwms.ac.id/id/eprint/25916/1/BAB%203.pdf
http://repository.ukwms.ac.id/id/eprint/25916/13/BAB%204.pdf
http://repository.ukwms.ac.id/id/eprint/25916/3/BAB%205.pdf
http://repository.ukwms.ac.id/id/eprint/25916/14/BAB%206.pdf
http://repository.ukwms.ac.id/id/eprint/25916/4/BAB%207.pdf
http://repository.ukwms.ac.id/id/eprint/25916/5/BAB%208.pdf
http://repository.ukwms.ac.id/id/eprint/25916/15/BAB%209.pdf
http://repository.ukwms.ac.id/id/eprint/25916/16/BAB%2010.pdf
http://repository.ukwms.ac.id/id/eprint/25916/23/BAB%2011.pdf
http://repository.ukwms.ac.id/id/eprint/25916/24/BAB%2012.pdf
http://repository.ukwms.ac.id/id/eprint/25916/25/BAB%2013.pdf
http://repository.ukwms.ac.id/id/eprint/25916/26/LAMPIRAN.pdf
http://repository.ukwms.ac.id/id/eprint/25916/

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • Perencanaan unit pengolahan pangan bakso sapi keju beku "So-Ju" dengan kapasitas bahan baku 10 kg daging sapi per hari
    oleh: Hadisaputra, Nicolas, et al.
    Terbitan: (2022)
  • Proses pengolahan sirup di UD. LEVIS Surabaya
    oleh: Harjono, Ronaldo Kevin, et al.
    Terbitan: (2022)
  • Proses pengolahan selai di UD. Gunung Sakti Sepanjang, Sidoarjo
    oleh: Stephanie, ., et al.
    Terbitan: (2013)
  • Proses pengolahan selai di UD. Gunung Sakti, Sepanjang-Sidoarjo
    oleh: Jedida Intan Putri L., ., et al.
    Terbitan: (2013)
  • Proses pengolahan saus sambal di UD. Laris Lestari Semarang
    oleh: Budhi, Daniel Abisha Kurniawan, et al.
    Terbitan: (2021)
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