Lokasi: Pengaruh penambahan susu skim dan gum arab terhadap sifat fisikokimiawi dan organoleptik minuman coklat susu

Main Author:	Ameliana, Ameliana
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/25504/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/25504/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/25504/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/25504/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/25504/5/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/25504/6/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/25504/7/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/25504/8/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/25504/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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