Lokasi: Perencanaan unit usaha puding “Delicioso” dengan kapasitas produksi 56 L susu uht per hari

Main Authors:	Endarni, Marta Kartika, Adriana, Bernadetta Melisa, Suhartono, Regina Gaby
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/25323/39/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/25323/40/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/25323/41/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/25323/42/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/25323/43/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/25323/44/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/25323/91/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/25323/97/BAB%207.pdf http://repository.ukwms.ac.id/id/eprint/25323/98/BAB%208.pdf http://repository.ukwms.ac.id/id/eprint/25323/99/BAB%209.pdf http://repository.ukwms.ac.id/id/eprint/25323/100/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/25323/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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