Lokasi: Perencanaan usaha produksi tepung bumbu nusantara dengan kapasitas produksi 24 kg @500 gram per hari

Main Author:	Suyitno, Edrick Sugeng
Format:	Monograph NonPeerReviewed Book Lainnya
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/24942/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/24942/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/24942/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/24942/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/24942/5/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/24942/7/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/24942/6/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/24942/8/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/24942/9/BAB%207.pdf http://repository.ukwms.ac.id/id/eprint/24942/10/BAB%208.pdf http://repository.ukwms.ac.id/id/eprint/24942/11/BAB%209.PDF http://repository.ukwms.ac.id/id/eprint/24942/12/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/24942/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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