Preview: Perencanaan home industry donat vegan "green & dough" dengan kapasitas tepung terigu 10 kg per hari

Main Authors:	Paramastri, Patricia Clarissa, Goberto, Medita Aravinda, G, Desy Wihadina
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/24791/1/COVER%2C%20LEMBAR%20PERSETUJUAN%2CABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/24791/2/BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/24791/3/BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/24791/4/BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/24791/5/BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/24791/60/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/24791/6/BAB%20VI.pdf http://repository.ukwms.ac.id/id/eprint/24791/7/BAB%20VII.pdf http://repository.ukwms.ac.id/id/eprint/24791/8/BAB%20VIII.pdf http://repository.ukwms.ac.id/id/eprint/24791/9/LAMPIRAN%20A-G.pdf http://repository.ukwms.ac.id/id/eprint/24791/