Lokasi: Perencanaan unit usaha produksi premix es kue "SL-ICE" dengan kapasitas produksi 6.000 kemasan per hari (@100 g)

Main Authors:	Samudra, Florence Naomi Djaja, Agustin, Silvia Leonita, Sevi, Tesalonika
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/24771/2/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/24771/1/BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/24771/4/BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/24771/3/BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/24771/5/BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/24771/6/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/24771/8/BAB%20VI.pdf http://repository.ukwms.ac.id/id/eprint/24771/7/BAB%20VII.pdf http://repository.ukwms.ac.id/id/eprint/24771/10/BAB%20VIII.pdf http://repository.ukwms.ac.id/id/eprint/24771/44/BAB%20IX.pdf http://repository.ukwms.ac.id/id/eprint/24771/45/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/24771/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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