Lokasi: Perencanaan home industry puding “fraise au chocolat” dengan kapasitas produksi 200 cup per hari

Main Authors:	Soejanta, Brenda Revitasari, Natanael, Josephine, Widayu, Gracella Christian
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2021
Subjects:	Agriculture and Food Technology Agriculture (General)
Online Access:	http://repository.ukwms.ac.id/id/eprint/24769/12/ABSTRAK%20%28i%29.pdf http://repository.ukwms.ac.id/id/eprint/24769/2/BAB%20I%20-%20Pendahuluan.pdf http://repository.ukwms.ac.id/id/eprint/24769/3/BAB%20II%20-%20Bahan%20Penyusun%20dan%20Proses%20Pengolahan.pdf http://repository.ukwms.ac.id/id/eprint/24769/4/BAB%20III%20-%20Neraca%20Massa%20dan%20Neraca%20Energi.pdf http://repository.ukwms.ac.id/id/eprint/24769/5/BAB%20IV%20-%20Mesin%20dan%20Peralatan.pdf http://repository.ukwms.ac.id/id/eprint/24769/6/BAB%20V%20-%20Sarana%20Pendukung.pdf http://repository.ukwms.ac.id/id/eprint/24769/28/BAB%20VI%20-%20Tinjauan%20Umum%20Perusahaan%281%29.pdf http://repository.ukwms.ac.id/id/eprint/24769/8/BAB%20VII%20-%20Analisa%20Ekonomi.pdf http://repository.ukwms.ac.id/id/eprint/24769/9/BAB%20VIII%20-%20Pembahasan.pdf http://repository.ukwms.ac.id/id/eprint/24769/10/BAB%20IX%20-%20Kesimpulan.pdf http://repository.ukwms.ac.id/id/eprint/24769/11/LAMPIRAN%281%29.pdf http://repository.ukwms.ac.id/id/eprint/24769/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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