Lokasi: Pengaruh konsentrasi pasta ubi jalar ungu (Ipomoea batatas L) terhadap Angka Lempeng Total (ALT) bakteri asam laktat dan Ph soygurt

Main Author:	Lambertus, Ellyzsabeth
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/24644/2/Abstrak.pdf http://repository.ukwms.ac.id/id/eprint/24644/1/BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/24644/3/BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/24644/4/BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/24644/5/BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/24644/6/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/24644/7/Lampiran.pdf http://repository.ukwms.ac.id/id/eprint/24644/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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