Pengaruh konsentrasi gelatin dan rasio sukrosa–sirup glukosa terhadap sifat fisikokimia dan organoleptik marshmallow rosela (Proposal Skripsi)
| Main Author: | Ramli, Erika |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/2456/1/ABSTRAK.pdf http://repository.wima.ac.id/2456/2/BAB%201.pdf http://repository.wima.ac.id/2456/3/BAB%202.pdf http://repository.wima.ac.id/2456/4/BAB%203.pdf http://repository.wima.ac.id/2456/5/BAB%204.pdf http://repository.wima.ac.id/2456/6/LAMPIRAN.pdf http://repository.wima.ac.id/2456/ |