Lokasi: Proses pengolahan produk breaded shrimp di PT. Sekar Katokichi Sidoarjo

Main Authors:	Siempati, Francisco Putra, Poernomo, Laurence Noventia, Hartono, Philomena Caroline
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2020
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/23215/81/ABSTRAK.pdf http://repository.wima.ac.id/23215/2/BAB%201.pdf http://repository.wima.ac.id/23215/3/BAB%202.pdf http://repository.wima.ac.id/23215/4/BAB%203.pdf http://repository.wima.ac.id/23215/5/BAB%204.pdf http://repository.wima.ac.id/23215/6/BAB%205.pdf http://repository.wima.ac.id/23215/7/BAB%206.pdf http://repository.wima.ac.id/23215/8/BAB%207.pdf http://repository.wima.ac.id/23215/9/BAB%208.pdf http://repository.wima.ac.id/23215/10/BAB%209.pdf http://repository.wima.ac.id/23215/11/BAB%2010.pdf http://repository.wima.ac.id/23215/12/BAB%2011.pdf http://repository.wima.ac.id/23215/13/BAB%2012.pdf http://repository.wima.ac.id/23215/14/BAB%2013.pdf http://repository.wima.ac.id/23215/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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