Lokasi: Proses pengolahan abon jamur di CV. Ailani Food Malang, Jawa Timur

Main Authors:	Agustin, Silvia Leonita, Sevi, Tesalonika, Oei, Novensia Sabela
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2020
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/22256/16/ABSTRAK.pdf http://repository.wima.ac.id/22256/2/BAB%20I.pdf http://repository.wima.ac.id/22256/3/BAB%20II.pdf http://repository.wima.ac.id/22256/4/BAB%20III.pdf http://repository.wima.ac.id/22256/5/BAB%20IV.pdf http://repository.wima.ac.id/22256/6/BAB%20V.pdf http://repository.wima.ac.id/22256/7/BAB%20VI.pdf http://repository.wima.ac.id/22256/8/BAB%20VII.pdf http://repository.wima.ac.id/22256/9/BAB%20VIII.pdf http://repository.wima.ac.id/22256/10/BAB%20IX.pdf http://repository.wima.ac.id/22256/11/BAB%20X.pdf http://repository.wima.ac.id/22256/37/BAB%20XI.pdf http://repository.wima.ac.id/22256/43/BAB%20XII.pdf http://repository.wima.ac.id/22256/14/BAB%20XIII.pdf http://repository.wima.ac.id/22256/15/LAMPIRAN.pdf http://repository.wima.ac.id/22256/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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