Lokasi: Proses pengolahan nugget “Chic Chop” dengan kapasitas produksi 5 kg bahan baku per hari

Main Authors:	Candra, Jessica Natalie, Hartanto, Giovanni, Sugiarto, Kevin
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2020
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/22092/19/ABSTRAK.pdf http://repository.wima.ac.id/22092/12/BAB%201.pdf http://repository.wima.ac.id/22092/3/BAB%202.pdf http://repository.wima.ac.id/22092/13/BAB%203.pdf http://repository.wima.ac.id/22092/14/BAB%204.pdf http://repository.wima.ac.id/22092/15/BAB%205.pdf http://repository.wima.ac.id/22092/16/BAB%206.pdf http://repository.wima.ac.id/22092/8/BAB%207.pdf http://repository.wima.ac.id/22092/17/BAB%208.pdf http://repository.wima.ac.id/22092/18/BAB%209.pdf http://repository.wima.ac.id/22092/11/LAMPIRAN.pdf http://repository.wima.ac.id/22092/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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