Lokasi: Proses Pengolahan Yogurt RTD (Ready to Drink) di PT. Greenfields Indonesia Malang

Main Authors:	., Irene, Adelia, Pricilla, Natassa, Stella
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2019
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/20738/1/1%20cover%20sampe%20daftar%20isi.pdf http://repository.wima.ac.id/20738/2/BAB%201.pdf http://repository.wima.ac.id/20738/3/BAB%202.pdf http://repository.wima.ac.id/20738/4/Bab%203.pdf http://repository.wima.ac.id/20738/5/BAB%204%20.pdf http://repository.wima.ac.id/20738/7/BAB%205.pdf http://repository.wima.ac.id/20738/6/BAB%206%20.pdf http://repository.wima.ac.id/20738/8/BAB%207.pdf http://repository.wima.ac.id/20738/9/BAB%208%20.pdf http://repository.wima.ac.id/20738/10/BAB%209.pdf http://repository.wima.ac.id/20738/11/BAB%2010%20.pdf http://repository.wima.ac.id/20738/12/BAB%2011%20.pdf http://repository.wima.ac.id/20738/13/BAB%2012.pdf http://repository.wima.ac.id/20738/91/bab%2013%20%2B%20dapus.pdf http://repository.wima.ac.id/20738/15/LAMPIRAN.pdf http://repository.wima.ac.id/20738/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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